Food Safety Overview
At Foran Spice, food safety considerations are paramount in each of our programs, processes, and operations. Our commitment to food safety is integral to every aspect of our company culture and is stressed in both our training procedures and within our ongoing performance expectations. Nothing is more important to us than the safety of the products we manufacture for our customers and their consumers.
Our emphasis upon food safety begins immediately with the pre-receipt sterilization of incoming raw materials and permeates each successive process: converting raw materials into ground spices, herbs, seeds, and unique seasoning blends; product warehousing; product packaging; materials and process testing; and finished-product testing tailored to meet each customer’s individual needs and specifications.
We invite our clients to review our operations, food safety, and quality-control programs (HACCP, allergens, GMP’s, Lot Coding, SOP, and SSOP) at any time. As a further assurance of safety, quality, and adherence to customer specifications, Foran’s programs and operations are monitored by independent third-party audits.
Images of our safety and quality assurance areas are available below.
Quality Assurance Testing Lab
